Many people have recipes that have been passed down from generation to generation. Typically, they come to us on index cards, worn pieces of paper, backs of envelopes and/or other creative formats of yesteryear. Knowing how to organize these recipes will make a huge difference in making these treasured recipes user-friendly. If you are looking for clutter solutions in the kitchen, organizing recipe cards is a good way to start.
Traditional
recipe boxes are not accommodating. If the recipe does not fit on a tiny card,
folding the paper and stuffing it into the box is not a good solution. Old,
hand-written recipes that are on paper can be easily torn, edges frayed or have
food spilled on them. The old file box does not cut the mustard anymore.
There are
several solutions to the recipe problem. A photo album is one method. Photo
albums come in a variety of sizes, and can meet the needs of nearly any paper
size. If most of your recipes are on file cards, a small album will do. Photo
albums have a plastic film to cover the recipe to help protect the paper.
A three-ring
binder is another good choice. You can get plastic page protectors to keep the
pages safe. The recipe simply slides down into the protector.
By using
either of these two methods, you can add either old, hand-written recipes or
printed-out pages from the computer. If you only use 1-2 recipes from a
cookbook, think about copying those recipes and donating the cookbook to make
additional room in your kitchen. The recipes in the page protectors can be
easily removed to make notes, corrections or additions.
While creating
organizing solutions for your best recipes, you can make this chore into a
family activity. Everyone can sit around the table and talk about which dishes
are their favorites, which ones they do not like or new meals they would like
to try. Printing out or writing the recipes on colored paper, even with
different colored or metallic inks can add flair to your recipe collection. By
adding tabs, you can divide the recipes into sections either by the type of
food, country of origin or whatever method makes the most sense to you.
Of course, in
the digital age, people like to store all of their records on the computer.
There are a few ways to do that. You can scan or take photos of all of
your handwritten or typed recipes. Even favorites from books can be scanned.
They can be saved into a folder named “Recipes” on your computer. Use the name
of the dish as the name of the file so you can sort them alphabetically.
It is easy to
take a screen shot of a web page with your recipe on a website.
You can then save it as a .jpg file and store it on the computer with your
other recipes. If you decide to make the item, print out the page if you need
it or just refer to the page on the screen to avoid wasting paper.
Simply
bookmarking the page where you got a recipe does not always work. Sometimes you
cannot remember where you saved the page, or what page had which recipe. You
have to go through each bookmarked site to find the page you want. A solution
to this problem is to save the bookmark with a name you choose. Then make a bookmark
folder called “Recipes” and store them in that folder.